Dining is not just about the food you eat but encompasses the whole dining experience. At Sani Asterias, Michelin starred chefs specialise in bringing together every element to ensure your dining experience is exceptional.
The Water restaurant at Sani Asterias delivers superbly crafted flavours characterised by the finest produce and creative flair. Cool sophistication, timeless elegance and with a backdrop of the sophisticated marina – the restaurant shares the ability to share innovative flavour combinations in an idyllic setting.
The Water Bar elegant lounge bar is a refined setting with the gentle hum of live jazz music and enjoy the highlights of Sani Marina. An ideal setting for pre-dinner aperitifs or champagne cocktails.
Should you wish to enjoy an intimate dinner on the privacy of your terrace or balcony, this can be easily arranged with the concierge.
For a genuine experience, guests are also encouraged to sample the numerous tavernas and restaurants of the piazza in Sani marina, which showcases authentic local delicacies and inspiring international menus in an atmosphere of authentic Greek hospitality.
Marina side bars offer cosy corners, exquisite cocktails, inviting sofas, relaxing music and fabulous sunsets and sea views – perfect settings for decadent lounging and ultimate relaxation.
The Dine-Around programme allows guests staying on half board and full board basis to enjoy meals at several restaurants throughout Sani Resort & Marina.
Here’s how it works: All guests benefit from a meal allowance and can use that allowance in up to 22 restaurants, where you can select one of the several tailored menus without any extra charges. Or guests can order from the a la carte menus with an allowance towards the costs.
The meal allowance differs subject to the hotel you are staying in. At present the allowances are as follows and these amounts will be deducted from the final restaurant bill.
Sani Asterias - €40 per adult, €20 per child
The restaurants included in the Dine Around Programme include the following.