Mykonos Riviera Hotel & Spa has a selection of restaurants and bars where you can wine and dine in style. A gourmet journey of Greek flavours and the freshest handpicked ingredients along with Greek and international wines complement each other for the ultimate gastronomic experience.
Guests can dine under the stars at LAFS Restaurant at a candlelit table with majestic outdoor setting overlooking the marina. Featuring a 7-course tasting menu of seafood based contemporary Greek cuisine including the catch of the day and a sushi corner, everything at this sought after restaurant is a taste sensation, especially the tempting desserts. LAFS provides an unforgettable dining experience for a romantic occasion or night out with friends and family. Greek and international wines are paired to suit every dish and the cocktail menu is inspired with plenty of fruit and herb infusions.
The Pool Club is an all-day dining spot at Mykonos Riviera Hotel & Spa. With its poolside location this waterfront gem provides the perfect spot to relax and unwind with live DJ or saxophone sets. Food includes a delicious menu of Greek/Mediterranean inspired bites, from light dishes, fresh salads and mezes to canapes for sharing. Pre or post dinner there’s plenty of choices.
With its picture perfect setting where the sunsets become a favourite backdrop, the Pool Sunset Bar is the place to socialise till late with chilled, friendly atmosphere.
Cocktails and mocktails prepared by mixologists are on the thirst-quenching drinks menus along with fresh juices and smoothies plus freshly brewed coffee. Wines, whiskey and brandies – whatever your tipple can be enjoyed here.
There’s various inspirational culinary experiences you can appreciate at Mykonos Riviera Hotel & Spa so every evening can be spent differently.
A BBQ can be arranged on the private terrace of your Private Pool Suite prepared by a personal chef, so you can dine under the starlit sky.
A Candlelight Romantic Dinner can be organised by your private pool for the ultimate personalised dining experience.
Rent a speed boat for the day and take a picnic with you prepared by the Executive Chef and filled with plenty of culinary treats as you cruise around the Greek island.
Try the finest wines of Greece with a wine-tasting experience along with finding out about the history of the local wine-producing regions. A world of aromas will be explored by the hotel’s expert Sommelier who will guide you on this palatable journey paired with a cheese selection or special chef-designed degustation accompaniment.