Showcasing the very best in Cretan gastronomy with a gourmet twist, Minos Beach Art Hotel provides guests with phenomenal food in its three restaurants made using unrivalled local produce. The hotel’s garden to plate/farm to table approach overseen by award-winning chef Giannis Baxevanis is an ode to Cretan and Greek cuisine. Every dish is created using locally sourced ingredients including Cretan herbs, olive oil cheese and other delicacies.
An authentic dining experience with unique flavours and aromas to delight every palette. There’s wine too to complement every dish which comes from local vineyards and wineries.
Bacchus
Breakfast 07:00 – 10:30
Dinner 19:00 – 22:30
Main Buffet restaurant with live cooking stations, traditional wood fired oven, delicatessen, salad and dessert corners). Cretan and Greek cuisine
La Boullabaisse
Dinner 19:00 – 22:30
Fine Dining Mediterranean, Modern Greek Degustation, Wine Gastronomy
Terpsis All day Menu
Lunch or Dinner 13:00 – 22:30
Alfresco dining, Cretan gastronomy, Cretan fest (live music folklore dacing)
La Cave de la Bouillabaisse
19.00 - 22.30
Contemporary seafront wine bar
Dionyssos Lobby Bar
08:00 – 00:00, Food 12:00 – 22:30
Cocktail all-day lounge bar, live DJ sets
Pure Lounge Bar Beachfront Bar
10:00 – 18:00
Drinks and light snacks by the sea
Ibiscus Pool Bar
10:00 – 18:00
Healthy refreshments and lunch menu
24h Room Service
Breakfast 07.30 - 11.00
Menu 11.00 - 22.30
Late Night Snack 22.30-07.30