MarBella Nido serves up a real gourmet treat at Apaggio, their a la carte restaurant with Michelin-starred collaboration with multi-award-winning chefs Georgianna Hiliadaki and Nikos Roussos. These clever cooks are renowned for the success of two superb restaurants Funky Gourmet in Athens, and the Michelin-Plate-awarded Opso in London. Apaggio offers an innovative menu combining authentic and traditional Corfiot dishes with a contemporary flair. Enjoy specialities such as kleftiko as you enjoy a romantic evening dining alfresco watching the sun set.
Sumptuous buffets will now be accompanied by a la carte services for breakfast and dinner in a superb setting in a relaxed atmosphere. With indoor and al fresco sitting, guests can indulge in a health conscious breakfast and savour a tantalising selection of international and Greek specialities in the evening.
By the Hotel Chapel is a new al fresco sitting corner where guests can sit and socialise over a Greek Coffee and delights. All offered complimentary. Open daily between 11:00 - 13:00 hours.
A leisurely alfresco poolside setting where you can enjoy a good variety of lite bites and snacks.
From international buffet options to fine dining, Italian, Greek and local cuisine. MarBella Nido guests can join in a culinary feast at sister hotel MarBella Corfu too with full access to restaurant and bar offerings. Half Board guests may redeem an allowance €15 per adult, €7.50 per child and be part of this culinary journey.
The Dine Out experience at MarBella Nido has been replaced by an additional A La Carte dinner available during guests' stay. Reservation required.