MarBella Nido serves up a real gourmet treat at Apaggio, their a la carte restaurant with Michelin-starred collaboration with multi-award-winning chefs Georgianna Hiliadaki and Nikos Roussos. These clever cooks are renowned for the success of two superb restaurants Funky Gourmet in Athens, and the Michelin-Plate-awarded Opso in London. Apaggio offers an innovative menu combining authentic and traditional Corfiot dishes with a contemporary flair. Enjoy specialities such as kleftiko as you enjoy a romantic evening dining alfresco watching the sun set.
Sumptuous buffets will now be accompanied by a la carte services for breakfast and dinner in a superb setting in a relaxed atmosphere. With indoor and al fresco sitting, guests can indulge in a health conscious breakfast and savour a tantalising selection of international and Greek specialities in the evening.
By the Hotel Chapel is a new al fresco sitting corner where guests can sit and socialise over a Greek Coffee and delights. All offered complimentary. Open daily between 11:00 - 13:00 hours.
A leisurely alfresco poolside setting where you can enjoy a good variety of lite bites and snacks.
From international buffet options to fine dining, Italian, Greek and local cuisine. MarBella Nido guests can join in a culinary feast at sister hotel MarBella Corfu too with full access to restaurant and bar offerings. Half Board guests may redeem an allowance and be part of this culinary journey.
The Dine Out experience is yet another culinary offering giving all guests the chance to enjoy the delights of a special Local Dining Discovery adventure at traditional local Tavernas.