call 0800 810 8420
0800 810 8420
Every restaurant at both Ikos Resorts feature the same names, concepts and service and all menus are complemented by fine wines from Ikos Cava wine cellar. Each resort features five restaurants offering à-la-carte menus from Greek, Mediterranean, Asian, French and Italian cuisine prepared by acclaimed Michelin starred chefs. A Mediterranean buffet service restaurant will also feature in each resort and all restaurants offer children’s menus. Another unique feature of Ikos Resorts is the 'Dine Out' feature - this is an excellent opportunity for guests to enjoy dining at carefully selected local resort restaurants as part of the all inclusive package.
Ikos Olivia Restaurants:
Italian a la carte - Dinner
Named after it's Michelin starred chef Andrea Fusco, Fusco offers exquisite menus in a refined atmosphere superbly located on the beach front. Guests can enjoy authentic Italian cuisine both indoor and al fresco.
Asian a la carte - Dinner
Anaya offers an excellent array of flavoursome Asian dishes. Fabulous menu choices await you.
Greek a la carte – Breakfast, lunch, snacks & dinner
Another superb beach front location, Ouzo serves traditional Greek cuisine throughout the day into the evening. An imaginative à la carte menu is available created by another Michelin starred chef - Mr Lefteris Lazarou.
French - Breakfast, lunch, snacks & dinner
A typical Provencal French restaurant offering an inspiring and delicious choice of French cuisine. Provence is open throughout the day and into the evening.
Mediterranean - Lunch & dinner
Flavors is a another beach front restaurant serving abundant choices of breakfast, lunch and dinner served buffet style, all with stunning views across the Aegean Sea.
French - Breakfast, lunch, snacks & dinner
A unique opportunity for guests to enjoy dining at specially selected local restaurants or tavernas, all part of the all inclusive dining package at no extra cost.
Ikos Resorts offer the added benefits to all guests including: