call 0800 810 8420
0800 810 8420
At Ikos Odisia you can indulge in tastes and flavours from around the World with menus created by Michelin-starred chefs. A choice of five a la carte restaurants includes a Mediterranean Buffet restaurant (Flavors), authentic Italian (Fresco), dishes from Asia and the Orient (Anaya), Peruvian a la carte (LIMA), tempting Corfiot cuisine and contemporary Greek cuisine (Ouzo) and more. A la carte menus are complemented by fine wines from the Ikos wine collection comprising 300 labels both local and international vintages, ensuring the perfect food/wine pairing.
Breakfast 08.00-10.30/Dinner 19.00-22.00
Menus created by Michelin-star awarded Executive Chef Lefteris Lazarou. Greek flavours with a contemporary twist.
Breakfast 08:00-12:00/Lunch 13:00-17:00/Dinner 19:00-23:00
Authentic Italian cuisine with menus created by award-winning Chef Ettore Botrini.
Dinner 19:00-22:00
Authentic tastes of China, Thailand and India. Asian/Oriental dishes created with a collaboration by Chef Thiou, renowned as the Master of Thai and Asian Cuisine.
Breakfast 08:00-10:30/Dinner 19:00-22:00
Modern Spanish cuisine. – Open for breakfast and dinner.
Set to open in 2024
Peruvian a la carte cuisine.
Breakfast 08:00-10:30/Lunch 12:00 – 15:00/Dinner 18:30-22:00
Family dining with a modern twist, Elia combines the delights of traditional Greek cuisine with an incredible seafront setting.
Early Breakfast 06:00 – 08:00/Breakfast 08:00 – 11:00
Lunch 11:00-18:00
Dinner: 18:30-22:30/After Dinner 22:30 – 06:00
Delicious Mediterranean style buffet options for breakfast, lunch and dinner. Open 24-hours.
All restaurants offer children’s menus. Freshly prepared baby food upon request.
Bars serving expertly mixed cocktails, fine wines & premium beers.
Beach & Pool Food & Beverage Service including drinks, cocktails and snacks.
Mini Bar – fully stocked mini bar replenished daily with branded spirits.
24-hour room service – available with breakfast, daytime and night-time dining options.
Cava – Ikos Wine Collection with both local and international wine labels selected by the Ikos Sommelier and served in all restaurants.
Dine out at some of the best local restaurants at no extra charge as part of the Ikos Dine Out programme, specially selected for guests to experience the best in local cuisine. Experience an exclusive dining experience at Vidos Island, accessed by private boat. Reservations required.