call 0800 810 8420
call 0800 810 8420
ABTA and ATOL Members
ABTA and ATOL Members
Ikos Dassia will take you on a culinary adventure with its seven restaurants. A-la-carte menus prepared by Michelin starred chefs feature modern Greek, deli Greek, Asian/Oriental, French and Italian cuisine, Basque and local specialities from Corfu, accompanied by fine wines from the Ikos wine collection chosen by the Ikos Sommelier.
Mediterranean – breakfast, lunch and dinner Guests can enjoy an extensive Mediterranean buffet for breakfast, lunch and dinner in this elegant restaurant whilst enjoying a spectacular sea front location.
Italian – breakfast, lunch and dinner If you love authentic Italian cuisine, you’ll find it here. Fresco has a refined atmosphere with an exquisite a-la-carte menu. Bellisimo!
Asian – dinner only An imaginative Asian-fusion al-la-carte menu awaits with the best tastes of Thailand, China and India.
Greek – breakfast, lunch, & dinner Ouzo serves traditional Greek cuisine with a contemporary twist promoting the best local flavours to perfection.
French – a la carte dinner Provencal cuisine - perfect for an a la carte dinner - served against a beautiful sea view backdrop.
Corfu – breakfast, lunch and dinner Ideal for those looking for a-la-carte dinner serving contemporary local Corfu island cuisine.
Greek – lunch and dinner Traditional delicatessen Greek flavours with classic mezze dishes galore. Situated by the adults only pool.
For those who love to socialise, you can mingle to your hearts content at Ikos Dassia’s choice bars. Each one unique in its own style and setting – you can enjoy a drink in the pretty garden surroundings, poolside or in the main resort buildings. Choose from eclectic cocktails crafted by Ikos’ award-winning Mixologists, branded international and local spirits.