Expect Michelin-star quality with Cayo Restaurants & Dining with innovative menus created by the culinary genius that is Michelin-star chef Lefteris Lazarou - first Greek chef to have been awarded a Michelin Star.
Cayo’s beautifully designed restaurants provide the perfect setting for a gastronomical experience of flavours, colours and sensational aromas from locally sourced produce and seasonal herbs from Cayo’s own organic garden. Look forward to a taste sensation of international flavours, plenty of Mediterranean delights and traditional Greek and Cretan cuisine.
Breakfast on a buffet basis 07:30am -11:00 am
Dinner (Half board) on a buffet basis 19:00pm - 21:30 pm
With seating both indoors and out, Ambrosia Main Restaurant is where you can dine morning and evening on fabulous buffet choices.
Pool snacks & lunch a la carte from 11:00am – 19:00pm
Savour Mediterranean cuisine at Sage & Thyme poolside restaurant through an abundance of flavours, colours, and aromas promising to excite your senses.
Dinner a la carte from 19:30pm – 22:30pm.
Savor timeless traditional Greek recipes at Kelari Gourmet Restaurant – with a twist. Directly from the hands of Michelin-star chef Lefteris Lazarou.
Open from 10:00am - 19.00pm – Lunch 12:00pm -16:00pm.
The sea front eatery Stone Beach House serves authentic Cretan “meze”, signature cocktails and fresh juices throughout the day on the seafront.
Open from 12:00pm – 20:00pm
Chic and sophisticated Emerald Bar lobby bar serving drinks and cocktails with spacious outdoor veranda affording views of Spinalonga.
Open from 07:00am – 12:00pm
Creative Cocktails are the highlight of the Enastron Bar. Clever concoctions will delight your senses.