Traditional Cypriot fare, Italian and the very best fish and seafood are all tempting choices at Parklane Resort & Spa. Five Restaurants provide guests with a superb culinary experience whether opting for A La Carte or the bountiful buffet accompanied by a wide selection of wines both local and international.
Serving a buffet breakfast and dinner as well as an a la carte lunch menu.
Taste the flavours of southern-Italy with everything from pizza and pasta to the freshest salads in a beautiful al-fresco setting overlooking the pool. The Restaurant and Bar is open throughout the day from 0900. Enjoy hot and cold beverages, lunch including afternoon gelato with fresh fruit and dinner.
Dafne is Parklane Resort & Spa’s elegant themed Restaurant with both indoor and outdoor seating showcasing the delectable cuisine and wines of Greece & Cyprus. Enjoy grilled meat dishes as well as traditional meze dishes.
Islands boasts a lovely serene setting set amongst palm trees and arranged as small islands floating in a pool with various seating areas over the water. Each island is a private dining area named after a Mediterranean island. Enjoy Mediterranean influenced cuisine with a focus predominantly on fish and seafood.
A smart steakhouse restaurant specialising in grilled meat dishes. Open for dinner only there are both indoor and outdoor dining areas to choose from. A highlight of the menu is The Grill’s noteworthy dry-aged beef and wines of the world.
Looking out over the gardens and beyond, The Gallery is a cosmopolitan addition where guests can enjoy everything from Afternoon Tea to Japanese Sushi creations from The Gallery’s own Sushi Bar. The ambience vibrant but leisurely with live music, there’s also an outdoor shisha lounge on the terrace.
With easy reach of both the beach and pools Vithos is a popular choice for both drinks and snacks throughout the day. Cool down in the shade on the cabana-style decking with a refreshing cocktail, chilled beer or fresh juice.