Delivering the most inspiring dining experience, the restaurants at Four Seasons offer imaginative gastronomy which the traditional flavours of Cyprus and beyond and are interpreted and presented with contemporary flair. Showcasing a huge range of fish and other fresh produce, as well as its diversity of regional and international specialties, the gastronomic restaurants make a special feature of unique partnerships of fine wines and exceptional cuisine.
The Hotel caters for all tastes and occasions and offers no less than six eating establishments offering a large range of local and exotic dishes in elegant surroundings some complimented by live music.
Classical Greek cuisine is served with a difference – authentic Greek cuisine with a mix of modern and traditional served with fine French style. This is a delightful restaurant with a sophisticated calm and relaxed ambience.
The fabulous Vivaldi restaurant is a very successful award winner, having won the 'Best Hotel Restaurant' in Cyprus by 'Time Out', every year from 2009 to 2013. Exquisite fine modern Italian cuisine in this delightful setting where a stunning large marble fireplace, abstract artwork and stunning large marble fireplace gives this restaurant a unique ambience. Guests can choose to dine on the terrace overlooking the sea during the summer months.
A team of highly skilled chefs led by Hong Kong Chef, Kenny Keung, bring together an incredible combination of culinary delicacies that has established Seasons Oriental as the best Chinese restaurant in Cyprus.
Café Tropical offers an endless selection for breakfast, delicious buffet lunch and a variety of theme nights, indoors, al fresco, on the pier, shows and entertainment, a la carte and live cooking for evening dining.
Colors Café has been fully renovated and is a very most popular meeting place and the ‘place to be seen’ in Limassol for morning coffee, afternoon snacks and evening cocktails. A new menu offers a wide variety of decadent sandwiches and wraps amongst other savoury and sweet delights.
Offering stunning views over the pool and Mediterranean Sea, these two offer their own full menus for dining al fresco. Open during the summer months only.
A new Seafood Bar next to the Vista Terrace has opened offering diners a wide selection of seafood appetizer’s, delicious Sushi and a variety of fresh oysters and caviar, perfect with a glass of champagne whilst enjoying the beautiful sea views. Open during the summer months only.
Guests on the Dine Around option at the Four Seasons Hotel Limassol can enjoy a three course table d’hôte dinner in any of the gourmet restaurants.