Dine at Anassa’s Restaurants & Bars and enjoy seasonal and regional delights across four very different venues located across the main building and gardens. Fresh local produce is very much on the menu from local farms or from the hotel’s own ‘kitchen’ gardens.
Helios (Dinner Only 19:30-22:30)
Stylish fine-dining restaurant serving French-influenced la carte dishes as you enjoy the accompaniment of piano or harp music as you dine on the beautiful outdoor sea-view terrace (with olive trees), and in private dining enclaves. There’s also daily changing table d’hôte menus.
Amphora (Breakfast 07:00-10:00 / Dinner 19:30 – 22:30)
Casual-chic dining room and open-air sea-view terrace. Serves local and international buffet breakfasts, à la carte selections, and themed dinners with live cooking stations
Basilko (Dinner Only 19:30 - 22:30)
Elegant Flagship restaurant with amazing setting including cavern-style ceiling. Enjoy the very best in Mediterranean and Asian-inspired gourmet cuisine by candlelight.
Pelagos (Lunch 12:30-15:30 / Dinner 19:30 – 22:00)
Waterfront taverna with a show kitchen and grill, serving seafood specialities, mezze, salads and pasta.
Drinks-wise, there are four bars: the Amorosa Lounge, Armonia, the Meltemi swim-up bar, and the Blue Bar on the beach.