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The fertile Cretan soil offers an abundant variety of ingredients to create the most exciting dishes of Cretan cuisine. At Domes of Elounda the extremely talented and imaginative chefs showcase all that is best with, not only the local gastronomy of Crete but international dishes also.
Dining at one of the three restaurants at Domes can be as decadent or as simple as you require.
Whether you seek a casual beach side setting, and intimate romantic meal for two or a refined culinary experience - the resort caters to all wishes.
Topos is the award winning seafood restaurant at Domes, perfectly located at the water’s edge. A Greek Taverna by day and fine dining by night accompanied by the gentle sounds of the waves and flickering candlelit lanterns.
Anthos is the a la carte restaurant with signature menus from Michelin star chef Philippe Geneletti. Expect food excellence right here! Positioned adjacent the main pool, the restaurant enjoys stunning vistas out to sea and Spinalonga Island.
Floor to ceiling windows with more great views can be enjoyed at Tholos, which is the main buffet restaurant serving breakfast and dinner. Theme nights are held at Tholos such as dedicated Cretan cuisine nights and BBQ’s.
For the ultimate treat, guests can enjoy the same high standard of dining in the privacy of their own suite, villa or residence. Maybe an intimate meal for two or family gathering, whatever your situation, the staff at Domes of Elounda Resort provide exclusive menus and a top notch service.
From 4 July until 30 August, the Anthos Restaurant is proud to host five multi-awarded chefs to impress you with their inspirational and inspiring creations. This is a food lover’s paradise!